Food Advisory Services Provides Clients with;

• Experienced Interim Technical Management
• Quality Manager
• QA Manager
• Specifications Manager
• Project Manager and Food Technologist
• On site Training
• Supplier Auditing
• Pre Audits
• Unannounced Visits
• Continuous Improvement

       
   Specialties 

• Site Accreditation
• Auditing
• Food Technology
• Bakery
• High-risk products - ready meals
• Meat processing
• Supplier accreditaion
  

• Experienced managers with a pro-active, solution-focussed approach to food safety and quality management systems improvement.
• An expertise in developing effective HACCP, BRC and retailer compliant quality systems.
• Excellent knowledge of retailer specifications, associated websites and software, including: Aspect, TTL, Inspire, Enterprise and FIND.
• Versatile, efficient and focused team players with excellent people and project management skills. 
  
• A leader who likes to bring out the best in others and develop their abilities with a passion for providing first class service.
• A service where the needs of the client are always paramount.
• A whole package compliance service if required.

     Request more information to see how Food Advisory Service can help your organisation with Consulting and Technical Food Services.